Ingredients

1 eachonion, carrot and celery stalk, chopped
1 lb. (450 g)boneless skinless chicken thighs, cut into 2-inch pieces
1/2 cup packed brown sugar
1/4 cup Kraft Catalina Dressing
1/4 cup reduced-sodium soy sauce
1 Tbsp. gratedgingerroot
1 can (14 fl oz/398 mL)pineapple chunks in juice, drained with juice reserved
1 eachgreen and red pepper, chopped
2-2/3 cups hot cookedinstant white rice

Description

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