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Ingredients

• 24 ounces of sauerkraut, drained and rinsed
• 1 large onion, chopped
• 2 fuji apples, peeled and chopped (or a Rome apple would work) We love Fuji's
• 1/2 cup of raisins
• 1 can of water chestnuts, drained and chopped
• 1/4 cup of brown sugar
• 1/2 teaspoon of caraway seeds
• 1 bay leaf
• 1/2 teaspoon of poultry seasoning
• 1 cup of apple juice
• 1 can of low sodium chicken broth
• 4 boneless skinless chicken breasts/or 6 to 8 boneless skinless chicken thighs
• salt and pepper.
• .

Description

A "filling" Recipe From My MIL. They Always Called Stuffing "filling" And My Husband Still Does. To Me Stuffing Is On The Side And Made Of Cornbread. To Grossmom, It Was A Sauerkraut Based, Raisin And Caraway Filli

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