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Ingredients

• 4 tablespoon  unsalted butter
• 2   tart apples, cut into 1/2-inch pieces
• 1   medium red onion, finely diced
• 1   large head of red cabbage, cored and very thinly sliced (12 cups)
•   Salt and freshly ground pepper
• 1 cup  dry red wine
• 1/4 cup  light brown sugar
• 1/2 cup  dried sour cherries
•   Pinch of ground cloves
• 1   small bay leaf
• 2 tablespoons  cider vinegar
• 1 tablespoon  fresh lemon juice

Description

To Punch Up The Flavor Of Braised Cabbage, A Classic Accompaniment To Sauerbraten, Frank Castronovo Adds Dried Sour Cherries, Apples, And A Pinch Of Ground Cloves.

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