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Ingredients

• 2 tablespoons olive oil or vegetable oil
• 8 knockwurst (about 2 pounds), cut into 2-inch chunks
• 1 teaspoon caraway seeds
• 1 small head or 1/2 large head red cabbage, quartered lengthwise, cored and thinly sliced
• 1 large yellow or red onion, thinly sliced lengthwise
• 1 bay leaf
• 1/4 cup apple cider vinegar (eyeball it)
• 2 tablespoons dark brown sugar
• 4 cups chicken broth (32 ounces)
• One can tomato sauce (15 ounces)
• Salt and freshly ground pepper
• 1 crisp apple, peeled, cored and coarsely chopped
• 2 teaspoons lemon juice
• Flat leaf parsley, finely chopped (a generous handful)
• Dark bread and butter, to pass at the table

Description

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