Buckwheat Blueberry Pecan Pancakes Recipe

Ingredients

  • 2 cups buckwheat pancake mix
  • 2 egg whites
  • 1-2 cups skim milk (depending how thin or thick you like your cakes)
  • 1 single serving tub (like what you would put in a lunchbox) of blueberry applesauce, no sugar added
  • 1/2 cup toasted, chopped pecans
  • 1 cup fresh blueberries
  • non-stick spray, butter flavor
  • sugar-free butter pecan syrup

Description

Take A Box Of Buckwheat Pancake Mix And Make It Healthier And Better Tasting!

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