Fruit and Nut Muffins

Ingredients

  • 1 1/3 cups whole wheat pastry flour or unbleached flour
  • 1 cup oat bran
  • 1/4 cup plus 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup nonfat or low-fat vanilla yogurt
  • 3/4 cup applesauce
  • 1/4 cup reduced-fat margarine or light butter, melted
  • 2 egg whites, lightly beaten
  • 1/2 cup dried cherries, blueberries, cranberries, or dark raisins
  • 1/3 cup chopped toasted almonds, pecans, or walnuts

Description

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