Ingredients
- Cake Ingredients
- 1 (18.25 oz) box Duncan Hines Lemon Cake Mix
- 1 (3.4 oz) package instant lemon pudding mix
- 1 cup buttermilk
- ½ cup water
- â cup unsweetened applesauce
- ¼ cup canola oil
- 2 tablespoons fresh lemon juice
- 3 egg whites
- 1 egg, we used Egglandâs Best eggs
- 1½ cups blueberries, fresh or frozen
- Streusel Topping Ingredients
- 1 cup rolled oats
- ½ cup brown sugar, packed
- 2 tablespoons all purpose flour
- ¾ teaspoon cinnamon
- 2 tablespoons reduced-fat butter, melted
- Drizzle ingredients
- â cup powdered sugar
- 1 tablespoon fresh lemon juice
Description
We Really Love These Coffee Cake Muffins And Know You Will Too! They’re Light, Lemony, Tender, Bursting With Blueberries And Crowed With A Wonderful Oatmeal Streusel Topping And…
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