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Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 jalapeno pepper, minced
• 2 medium tomatoes, seeded and diced
• 2 medium yukon gold potatoes, diced
• 1 red bell pepper, peeled, cored, seeded and diced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups homemade vegetable stock
• 5 ears of fresh corn, husked and kernels removed
• 1 cup half and half
• 1/2 cup grated manchego cheese, plus additional shaved for garnish

Description

Creamy Delicious Soup That Showcases My Favorite Vegetable... Fresh Summer Corn! This Soup Was Made As A "hot & Cold Summer Soup Duo" For A Spanish Dinner Party (on Left Side In Photo, Next To Gazpacho). My Recipe For Gazpacho Is

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