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Ingredients

• 1/3 cup Jif® Creamy Reduced Fat Peanut Butter Spread
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon Crisco® Pure Canola Oil
• 1 tablespoon ground coriander
• 1 tablespoon lime juice
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 2 cloves garlic, minced
• 1 (1 pound) pork tenderloin, cut into 1-inch cubes
• 1 red or green bell pepper, cut into 1-inch cubes
• 1 large Vidalia or yellow onion, cut into 8 wedges, then each wedge cut in half crosswise
• Hot cooked white rice
• DIPPING SAUCE
• 2 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons white vinegar
• 3 tablespoons Hungry Jack® Original Syrup
• 1/2 teaspoon crushed red pepper flakes

Description

Jif