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Ingredients

• 8-10 medium OR 4-5 large sea scallops (SERVES 2 for an Appetizer or Tapas plate)
• 2 Tbsp. oil for frying
• salt and pepper
• SAUCE:
• 3 Tbsp. good-tasting oil, such as coconut, canola, or olive oil
• 1 Tbsp. fish sauce (available in tall bottles at Asian/Chinese food stores)
• juice of 1/2 lime
• handful of fresh coriander, chopped
• 1-2 fresh red chilies, minced (OR substitute 1/4 red bell pepper)
• 1/4 to 1/2 tsp. cayenne pepper (if not using fresh chili)
• 2 cloves garlic, finely minced
• 2 Tbsp. coconut milk OR 2 tsp. butter
• optional: 1/2 tsp. sugar
• TO SERVE:
• bed of mixed garden green, plus Thai herbs (fresh basil and coriander)
• wedges of fresh cut lime

Description

This Scallop Recipe Will Teach You Everything You Need To Know To Cook Fantastic Pan-seared Scallops. Very Gourmet, This Appetizer Is Surprisingly Easy To Make - The Cooking Time Is Literally 10 Minutes! And The Results? If You Like Seafood, You're Goi

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