Ingredients
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1-1/2 cups flour
- 1/2 teaspoon salt
- 2 eggs separated
- apricot preserves
- Topping:
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
Description
APRICOT PRESERVE COOKIES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cougar Estate In Terrell, Texas In 1984.
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