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Ingredients

• 1/2 cup plus 1 tbsp All Purpose flour
• 2 oz (2 squares) bittersweet chocolate (I used Ghiradelli 70% Cacao Bar)
• 2 tbsp unsweetened cocoa powder (I used Ghiradelli Brand)
• 1/4 tsp baking soda
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1/8 cup (2 tbsp) Softened unsalted butter
• 1 Large egg (at room temperature)
• 1/4 Granulated sugar
• 1/6 cup brown sugar
• 1/4 cup Homemade buttermilk (or store-bought)
• 1/4 tsp vanilla extract
• PAM Baking Flavor
• 1/2 sweetened coconut flakes
• 1 1/2 – 2 cups Dark chocolate frosting (recipe Below)
• 4 tbsp Melted unsalted butter
• 1/2 cup unsweetened cocoa powder (I used Ghiradelli Brand)
• 1 oz bittersweet chocolate melted (I used Ghiradelli 70% Cacao Bar)
• 3 cups Confectioner’s sugar
• 3-4 tbsp Milk (I used skim plus)
• 1/2 tsp vanilla extract

Description

It's National Cupcake Day! Http://wp.me/p15gh6-bZ

Group Recipes