Ingredients
CUPCAKES:
- 1/2 cup (1 stick) butter, room temperature
- 1 cup sugar
- 2 large eggs, room temperature
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso coffee powder (more if using regular coffee)
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 container (4 oz, 125 g) of mascarpone cheese
- 1 teaspoon milk
- 1 teaspoon instant espresso coffee powder (more if using regular coffee)
- 1/3 cup powdered sugar
- 100 g (3.5 oz) of dark chocolate broken into small pieces
- 1/3 cup heavy cream
Description
Espresso Cupcakes Recipe. Beat Butter Until Softened. Add Sugar And Beat Until Light And Fluffy, About 3 Minutes.Add Eggs, One At A Time,…
Nibbledish
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