Ingredients
- 4 - 8 gratin dishes
- 4 sheets of puff pastry (fresh or commercial - its your hands not mine)
- 1 lb. each of collard, turnip and mustard greens and fresh spinach
- 2 large leeks
- 6 cloves of fresh garlic (or less if you are a wimp or unlike me have a girlfriend)
- 2 large eggs
- Half - 1 cup of heavy cream
- ---BECHAMEL---
- 2 ½ cups more of double cream
- 1 cup of milk
- 1/3 cup of flour
- ¼ lb of butter
- Half a tsp. of Dijon mustard
- A Lilliputianâs pinch of nutmeg
- ¼ lb of butter
- salt, white pepper
- ----------
- 1 cup of fresh coarse bread crumbs
- 1 cup of sharp yellow cheddar
- Fresh chopped herbs
Description
This Side Dish Is Suitable For Just About Any Piquant Or Sweet-hot Southern American Cuisine Concoction. Can Also Be Made In One Whole Dish En Casserole.
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