Ingredients

Aoli cup (125 mL) olive-oil mayonnaise 1 to 2 large cloves garlic, minced 1 tbsp (15 mL) freshly squeezed lemon juice tsp (2 mL) rasped or finely grated lemon zest tsp (2 mL) Dijon mustard Pinch or 2 chopped parsley Burgers 1 lb (500 g) fresh skinless, boneless white fish such as tilapia (see Tip) tsp (1 mL) salt ⅛ tsp (0.5 mL) freshly ground black pepper 1 egg 1 green onion, thinly sliced 1 cups (375 mL) fresh white bread crumbs, divided 1 tbsp (15 mL) finely chopped fresh parsley 1 to 2 tbsp (15 to 25 mL) olive oil 1 to 2 tbsp (15 to 25 mL) butter 4 square slices (or equivalent) orange cheddar cheese, preferably medium or old 4 Italian or ciabata buns 2 medium tomatoes, sliced 4 slices sweet onion such as Vidalia

Description

This Grown-up Fish Sandwich Is A Hearty Way To Showcase Fresh White Fish. Although The A?oli Below Is Not Authentic, Olive-oil Mayonnaise (Hellmann?s Makes A Good One) Helps With A First-rate Approximation. Serve With A Heap Of Potato Chips And A Dill Pic

View Full Recipe