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Ingredients

• 3 cloves garlic, peeled
• 1 carrot, peeled
• 1 rib celery
• 1/2 onion
• 1/2 red bell pepper, seeded
• 4 white mushrooms
• 2 tbsp olive oil
• 1 tbsp butter
• 2 1/2 pounds ground chuck (80% lean)
• 1 tbsp Worcestershire sauce
• 1 tsp dried Italian herbs
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 2 eggs
• 1 cup plain bread crumbs
• 2 tbsp brown sugar
• 2 tbsp ketchup
• 2 tbsp Dijon mustard

Description

This Is My Personal Favorite Meatloaf Recipe. The Processed Vegetables Really Add A Lot Of Moisture And Flavor, As Does The Classic Glaze. A Great Meatloaf Recipe Is An Absolute Must For Any American Home Cook!

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