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Ingredients

• 1/2 cup  Dijon-style mustard
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1 tablespoon  water
• 1/2 teaspoon  bottled minced garlic or 1 clove garlic, minced
• 1/4 teaspoon  pepper
• 1/4 teaspoon  paprika
• 1/8 teaspoon  ground cinnamon
• 2 cups  soft bread crumbs or 1-1/4 cups fine dry bread crumbs
• 2-1/2 pounds  meaty chicken pieces, skin removed
• 2 tablespoons  margarine or butter, melted

Description

Mustard Blends With Herbs And Spices To Season This Oven-fried Chicken.

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