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Ingredients

• 2 18 ounce boxes butternut squash soup (ie: Campbells select- do NOT use V8 brand)
• 1 cup cinnamon applesauce
• 2 tablespoons ketchup
• 2 teaspoons curry powder (or less, if you don't care for spice)
• 1 teaspoon pumpkin pie spices
• sour cream

Description

My Friend Just Passed This Recipe To Me Yesterday. It Really Doesn't Get Any Easier Than This. Not Completely Homemade, But Still Delicious!! Perfect For A Cold Day After Being Outside.

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