Ingredients
- 2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
- 1 cup cinnamon applesauce
- 2 tablespoons ketchup
- 2 teaspoons curry powder
- 1 teaspoon pumpkin pie spice
- Plain yogurt or sour cream
Description
Food Network Invites You To Try This Apple Butternut Squash Soup Recipe From Sandra Lee.
Food Network
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