Curried Butternut Squash And Apple Soup

Ingredients

    Butternut Squash 2.5 lbs
    Onions, raw, 1 large
    Applesauce, unsweetened, 1 cup
    Apples, fresh, 2 medium (2-3/4" dia)
    Pacific Natural Foods Organic Low Sodium Vegetable Broth, 3 cup,
    Light Cream (coffee cream or table cream), .5 cup
    Curry powder, 1 tsp
    Cinnamon, ground, 1 tsp
    Allspice, .5 tsp
    Pepper, black, 1 tsp
    Sea Salt to taste

Description

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