Ingredients
- 1 large butternut squash baked and seeded
3 small butternut squash baked and seeded
1 large baked sweet potato
24 oz jar of Musselman's cinnamon applesauce
2 cans 14.5 oz College Inn Chicken Broth 99% fat free
1 medium yellow onion small chop
2 large shallots finely chopped
1.5 tsp curry powder
1 T ground cinnamon
1 T ground cloves
2 tsp. fresh ground nutmeg
.5 cup of dried sweetened cranberries
salt and pepper to taste
Description
I Was Given Several Butternut Squash And Have Always Wanted To Make Soup, So This Is My Experiment
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