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Ingredients

• 2 cups (8 ounces) elbow macaroni or other short pasta
• salt
• 6 to 8 ounces cheddar cheese, cubed or shredded (you can use whatever is in the refrigerator)
• 1 onion, peeled
• 1 clove garlic, peeled
• 1 package Goya Sazon seasoning (on the Mexican/Spanish food aisle in the supermarket)
• parsley and/or cilantro, to taste
• Chipotle in Adobe sauce (on the Mexican/Spanish aisle) or cayenne pepper or sriracha chili paste, to taste
• 4 Tablespoons butter, plus extra for greasing the casserole and "dotting" the breadcrumbs on top
• 4 cupes of whole milk
• 3 Tablespoons of all purpose flour
• breadcrumbs, fresh or dry, for topping
• Extras: leftover veggies, like broccoli, mushrooms or cauliflower

Description

This Comforting Classic Can Be Amped Up As Much As You And Your Family Like With The Addition Of Some Chipotle In Adobe Sauce, Cayenne Pepper Or Sriracha Chili Paste. You Can Reduce Dishwashing Time By Using The Same Pot To First Boil The Pasta And Then

Group Recipes