Leftover Lover's Turkey Tetrazzini


  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 2-3 cloves garlic, chopped
  • Salt and pepper
  • 4 tablespoons flour
  • 1/2 cup dry white wine
  • 1 1/2 cups turkey gravy or turkey stock
  • 2 cups milk
  • A little freshly grated nutmeg
  • 1 cup grated Parmigiano Regginano cheese
  • 1 pound cooked leftover turkey, chopped
  • 1 1/2 cups cooked cauliflower or broccoli leftovers, chopped
  • 1/2 cup peas, defrosted or leftovers
  • Toppings: homemade breadcrumbs, chopped toasted leftover stuffing or Panko mixed with melted butter and Parmigiano Regginano cheese
  • 1 pound egg noodles or egg pasta cooked to al dente


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