Ingredients
- 1/3 large head cauliflower, cut into flowerets
- 1/2 small bunch broccoli, cut into flowerets
- 2 carrots, peeled and sliced into rounds
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1 1/2 cups (6 ounces) sharp cheddar cheese, cubed
- 1 cup soft fresh breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon ground paprika
- Pinch of ground nutmeg
- 2 tablespoons butter, melted
Description
Cheesy Vegetable Casserole That Makes A Wonderful Winter Side Dish.
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