Ingredients
- 300g cauliflower and broccoli florets (4-6 of each)
- 100g light cream cheese
- 25g ground almonds
- 8 tbsp breadcrumbs
- 4 tbsp grated cheese
- 2 tbsp mixed herbs
- 2 tbsp parsley
- 1 tbsp butter, softened
Description
Boil The Florets In Slightly Salted Water Until Cooked. Drain And Set Aside. Mix The Cream Cheese, Parsley And Ground Almonds. Gently Stir In The Florets. Pour The Mixture Into A…
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