Ingredients
- 3/4 cup balsamic vinegar
- 3/4 cup olive oil
- 1 tablespoon dried oregano leaves
- 12 portobello mushrooms, stems removed
- 24 slices sourdough bread
- 1/2 cup butter, softened
- 24 slices Black Label® Bacon
- 1 1/2 cups mayonnaise
- 24 lettuce leaves
- 24 slices tomato
- 1 1/2 cups crumbled blue cheese
Description
Hormel
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