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Ingredients

• 1 tablespoon finely chopped shallot
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 6 tablespoons extra virgin olive oil
• 1 head of red butter lettuce, washed and torn into bite-sized pieces
• 8 large fresh figs (any kind will do)
• 3 ounces crumbled blue cheese or Gorgonzola
• 6 slices good quality bacon, cooked until crisp and diced
• salt & freshly ground black pepper, to taste

Description

Sweet, Nutty Figs Are Terrific With Salty Meats And Cheese. Serve This Salad On A Warm Night With A Glass Of Chilled Pinot Grigio Or Rose. In A Small Bowl, Whisk Together Shallots…

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