Chicken Bacon Ranch Pita Pockets Recipe

Ingredients

  • 2 boneless skinless chicken breast halves-- cooked, chopped
  • 1 med tomato -- diced
  • 1/2 small onion -- diced
  • 1/3 cup Kens Lite ranch salad dressing -- adjust amount to taste
  • 4 pita bread -- halved
  • 1/2 head iceberg lettuce -- shredded or chopped
  • salt, pepper, garlic to season chicken.
  • 8 slices cooked bacon -- crumbled

Description

A Great Meal For A Hot Summer Day, Served With Your Favorite Pasta Salad .

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