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Ingredients

•   Rub:
• 2 teaspoons  paprika
• 1/2 teaspoon  onion powder
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  cayenne pepper
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 4 slices  thin-cut boneless, skinless chicken breast (3/4 pound total)
•   Sandwich fixings:
• 8 tablespoons  light mayonnaise
• 4 slices  precooked bacon
• 12 slices  thin white sandwich bread, lightly toasted
• 4 slices  thinly cut deli ham
• 4 slices  American cheese
• 8   leaves iceberg lettuce
• 4 slices  tomato

Description

To Improve Upon The Classic Club Sandwich Recipe, We Spiced Up The Grilled Chicken With A Cajun-style Rub.

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