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Ingredients

• 1-1/2 lb ground chuck hamburger meat (YOU CAN ALSO USE DEER MEAT OR turkey)
• 1 tsp cayenne pepper
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 can of French onion soup (OR CREAM OF ONION)
• 2 stalks celery diced
• 2 yellow onions diced
• 1/2 cup chopped parsley
• 1 cup green onions (bottom & tops)
• 1/2 cup bell pepper diced
• seasonings: salt, pepper and garlic (to your taste)
• a little water
• OPTIONAL: YOU CAN ALSO ADD crawfish tails, COOKED eggplant, chicken GIZZARDS OR oysters TO THIS RECIPE ( SHE DONT BUT SOME DO)
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Description

A FRIEND OF MINE IN GONZALES, LA MAKES THIS AND I LOVE LOVE LOVE IT. AND ITS EVEN BETTER THE NEXT DAY.. ITS ACTUALLY COONASS RICE DRESSING, BUT I MUST BE POLITICALLY CORRECT! LOL! THE PICTURE IS A PLATE OF FOOD FROM NOTT'S IN LAKE ARTHUR, LOUISIANA. YOU

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