Ingredients
- 1/2 cup olive oil
- 2 cups diced yellow onions
- 1 cup died red onions
- 1 cup diced bell peppers
- 1 cup diced celery
- 2 cups diced eggplant
- 1 cup diced yellow squash
- 1 cup diced Italian squash
- 1 tbsp minced garlic
- 2 tbsp minced shallots
- 3 cups chopped tomatoes or 24 oz canned diced tomatoes
- 1/2 tsp cayenne pepper
- 2 tbsp creole seasoning (no salt)
- 1/2 tsp dried thyme
- 3 dried bay leaves
- 4 cups long grain rice rinsed
- 1 cup tomato paste
- 8 cups vegetable stock
Description
Vegetarian Jambalaya Recipe. Heat Tomato Paste In A Sauce Pan Over Medium Heat Stirring Constantly Until It Changes To A Dark Rich Red…
Nibbledish
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