Ingredients
A selection of seafood of your choiceA good amount of cooked shelled prawns
1 large chopped onion
1 large chopped carrot
2 celery sticks chopped
1 green bell pepper
1 red bell pepper
1 tbsp paprika
1 tsp cayenne pepper
2 cups of white wine
3 bay leaves
1 tin of chopped tomatoes
salt and pepper to taste
basil or parsley to garnish
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter