Ingredients
- Pastry Shell
- 6 Cups of flour
- 2 Cups Crisco
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cram of tartar
- 1 cup milk
- strawberry jelly (or any berry flavor you like)
- cake
- 1 white cake mix (water oil and eggs per box)
- 2 teaspoons rum or almond flavoring
- 1 cup finely chopped coconut
- 1 cup finely chopped walnuts
- icing
- 1 cup powdered sugar
- few tablespoons boiling water
- 1 tablespoon Crisco
- couple of drops of milk
- cocoa powder
Description
When I Was A Kid, I Would Stop At McKinna's Bakery On The Way Home From Church Picking Up A Dozen Or So Pastries For My Grandmother. These Were Always My Favorite Ones. They Are Very Time Consuming To Make, But To Me They Are Well Worth The Effort.
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