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Ingredients

• CAKE
• 3/4 cup Crisco® Flour No-Stick Spray
• 3/4 cup Pillsbury BEST® All Purpose Flouror Pillsbury BEST® Unbleached Flour
• 2 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 large eggs
• 3/4 cup sugar
• 3/4 cup canned pumpkin
• 1/4 cup powdered sugar
• FILLING
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup powdered sugar
• 1/3 cup Jif® Extra Crunchy Peanut Butter
• 1 teaspoon almond extract
• TOPPING
• Smucker's® Caramel Sundae Syrups Ice Cream Topping
• 3 tablespoons Smucker's® Caramel Sundae Syrups Ice Cream Topping

Description

MyRecipes Recommends That You Make This Pumpkin Roll With Crunchy Peanut Butter Cream Recipe From JIF

MyRecipes