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Ingredients

• Cake:
• Crisco® Flour Non-Stick Spray
• 1/4 C. powdered sugar
• 3 lg. eggs
• 3/4 C. sugar
• 3/4 C. canned pumpkin
• 2 tsp. pumpkin pie spice
• 3/4 C. Pillsbury BEST® All Purpose Flour, or Unbleached Flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• Filling:
• 1 8-oz. pkg. cream cheese, softened
• 1 C. powdered sugar
• 1/3 C. Jif® Extra Crunchy Peanut Butter
• 1 tsp. almond extract
• Topping:
• Smucker's® Caramel Sundae Syrups Ice Cream Topping
• 3 Tbs. cocktail peanuts, chopped

Description

This Pumpkin Roll Is Filled With A Creamy Peanut Butter Spread, And Is Topped With A Caramel Sauce Before Serving.

Recipe4Living