My Potato Soup Recipe

Ingredients

  • 6 medium russet potatoes, skin peeled and cubed
  • 12 slices of bacon, chopped in 1/2 inch pieces
  • 1/2 cup of chopped carrots
  • 1/2 cup chopped celery stalks
  • 1/2 cup chopped onions
  • 2 minced cloves of garlic
  • 1 Tb. coarsley ground pepper
  • 2 TB "Better Than Bouillon", chicken stock seasoning in 3 cups of water OR 3 cups of chicken stock
  • 1, 8 ounce package of cream cheese, cubed and at room temperature.
  • 2 cups of heavy cream or milk (AND you can use 2 TB butter mixed with 2 TB flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) SEE COMMENT BELOW PLEASE..
  • Before serving, taste your soup and at that time, you can add more pepper or salt. If you're serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (There is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

Description

I Was Standing In The Kitchen Wondering What To Make For Dinner. I Had A 10 Pound Bag Of Potatoes, Some Vegetables In The Fridge And A Huge Pack Of Bacon That I Had Purchased From A Restaurant Supply Store Last Week. Ah Ha, Potato Soup! Here's My Recipe F

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