Swiss Gerstensuppe (barleysoup) Recipe


  • 1 tablespoon butter
  • 105g field garlic, slitted
  • 150g carrots, diced
  • 170g celery, diced
  • 100g bacon bits or Air-dried beef from the Grisons, diced
  • 120g pearl barley
  • 1 onion
  • 1 veal-tootsie
  • 1.5 liter water
  • 2 tablespoon bouillon
  • salt, pepper


Swiss Gerstensuppe (Barleysoup) Recipe. So.. My Mum Asked If I Could Make The Saturday-lunch. Ususally We Eat Not A Big Lunch.. Just Some Soup…

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