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Ingredients

• OSSO BUCO
• 6 Cerveva Venison Osso Bucco wrapped in thinly sliced smoked bacon
• 1 Leeks
• 1 White Onion
• 1 Carrots
• ½ Bunch of Celery
• 1 Bay Leaf
• 1 Bulb of Garlic, skin removed, cloves separated
• 1 Bunch each of Thyme and Sage
• ½ tsp. Black Peppercorns
• 6 c. Red Wine
• 3 TB Butter, divided
• Salt and Pepper
• Grapeseed Oil
• 4 cups Veal Stock, or Chicken Stock
• FAROTTO
• ¾ c. EVOO
• 2/3 c. Chopped Onion
• 2 ½ c. Farro
• ¾ c. White Wine
• 6 c. Vegetable Broth
• 2 Chopped Cloves of Garlic
• 3 Tb. Chopped Italian Parsley
• 2 Tb. Unsalted Butter
• DRIED PLUM SALSA SECA
• 1 c. Dried Plums
• ½ c. Toasted Chopped Walnuts
• 1 Tb. Chopped Parsley
• 2 c. Madeira
• 2 tsp. Red Wine Vinegar
• 2 tsp. Extra Virgin Olive Oil

Description

Serves 6 FOR OSSO BUCO Cut The Vegetables Into Large Mirepoix, Which Are ½ Inch Pieces. Place The Osso Bucco Into A Deep Baking Dish And Cover With The Mirepoix Vegetables, Bay…

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