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Ingredients

• 3 cops of cooked white rice (your favorite method)
• 1 cup of flaked coconut
• 8 ounces of sliced fresh mushrooms
• 1/4 cup of butter
• 1 cup of raisins
• 1 medium onion, thinly sliced
• 6 oz of blanched almonds
• 2 egg yolks, hard cooked (put the extra whites in your tuna fish)

Description

Pulled From Mom's Files, Served With A Curried Chicken On The Side. Not Quite Authentic Burmese But As Kids We Liked The Name And Would Gobble It Up.

Group Recipes