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Ingredients

• 2 Tblsp of vegetable oil or butter
• 3 chicken breast halves (skinless, boneless and diced)
• 1 tsp of ginger (minced or paste)
• 4 garlic cloves (minced or paste)
• 1 small onion (diced)
• ½ green bell pepper (seeded and chopped)
• ½ red pepper (seeded and chopped)
• 1 cup of green peas (thawed if frozen) not canned
• ½ cup of unsalted cashews or sliced almonds
• 1 ½ Tblsp of curry powder (or more to taste)
• 1 Tblsp of brown or white sugar (to taste)
• (8oz.) of plain yogurt
• (16oz.) of coconut milk, heavy cream or milk
• water (if sauce is too thick)
• NOTE- The vegetables can be cauliflower, carrots, potatoes, zucchini, mushrooms, eggplant, etc.

Description

As You Can See From Some Of My Previous Postings, I Love Curry In General. Korma Sauce Is A Mild, Creamy Curry Sauce From Northern India. It Has A Very Distinctive Silky, Rich Flavor Which Many Consumers Find Quite Enjoyable, And Variations On Korma Sauc

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