Ingredients
- I adapted this recipe from http://pantrybites.com/turkey-pot-pie-with-almond-flour-crust My version has less biscuit and more turkey, because, well, Almond Flour is expensive and leftover Thanksgiving turkey is plentiful!
For the filling:
1 small onion, chopped
1 pat butter or 1tsp. coconut oil
1 1/2 cups leftover turkey, cut into chunks
2 cloves garlic, minced
2 carrots, chopped
1/2 cup button mushrooms, sliced
1/2 cup chicken stock
1 tbs arrowroot (or cornstarch)
For the topping:
2/3 cup almond flour
1/8 tsp salt
1/4 tsp baking powder
1/2 a beaten egg (yes, I know, I'm sorry.)
2 tbsp water or almond/hemp milk
Description
This Recipe Uses Almond Flour For A Biscuit Topping So That Even Those Of Us Who Are Grain-free Can Enjoy This Classic Comfort Food.
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