Ingredients
- 1/2 cups water
- 1 1/2 cups milk
- 3/4 cup cornmeal or quick cooking grits
- 1/2 teaspoon salt
- 3 tablespoons maple syrup or honey
- 2 cups fresh, frozen or canned blueberries; or
- 1/2 cup dried blueberries (see note)
Description
Native Cornmeal Mush With Berries That Makes A Different Breakfast Dish
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter