Corn Waffles With Blueberry Syrup

Ingredients

IngredientsBLUEBERRY SYRUP:
  • 3 cups blueberries
  • 1/3 cup blueberry honey or maple syrup
  • 3 tablespoons unsalted butter
  • Juice of 1 lemon
WAFFLES:
  • 3 tablespoons unsalted butter
  • 3/4 cup finely ground white cornmeal
  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon allspice
  • 1 large ear corn, shucked
  • 1 1/4 cups buttermilk, at room temperature
  • 2 large eggs, separated and at room temperature

Description

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