Ingredients

1 cup whole-wheat flour 1/4 cup all-purpose flour 1/4 cup Albers Yellow cornmeal 1 teaspoon  baking powder 1/2 teaspoon salt 1/4 teaspoon  baking soda 1 1/2 cups buttermilk or sour milk* 2 large  eggs, lightly beaten 2 tablespoons honey maple syrup 1 cup  fresh berries (blueberries, raspberries, blackberries and/or sliced strawberries)

Description

Whole Wheat Buttermilk Pancakes With Maple Syrup And Fresh Berries, Recipe

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