Artichoke Pesto Recipe


  • artichoke hearts – 1 Can (save the liquid)
  • preserved Liquid - ¼ Cup
  • garlic – 5 cloves
  • fresh parsley – 1 Tbs
  • lemon juice – Half a lemon
  • rosemary infused olive oil – ½ Cup
  • parmesan cheese - ½ Cup
  • pine nuts - ½ Cup


Quick And Easy. The Rosemary Makes A Huge Impact In A Subtle Way(is That Even Possible?). Great For Spring/summer Time. Try This Pesto Cold Over Warm Tortellini. Brush It Over A Slices Of A Baguette And Bake, Spread It On A Crustinni Along With Some T

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