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Ingredients

• artichoke hearts – 1 Can (save the liquid)
• preserved Liquid - ¼ Cup
• garlic – 5 cloves
• fresh parsley – 1 Tbs
• lemon juice – Half a lemon
• rosemary infused olive oil – ½ Cup
• parmesan cheese - ½ Cup
• pine nuts - ½ Cup

Description

Quick And Easy. The Rosemary Makes A Huge Impact In A Subtle Way(is That Even Possible?). Great For Spring/summer Time. Try This Pesto Cold Over Warm Tortellini. Brush It Over A Slices Of A Baguette And Bake, Spread It On A Crustinni Along With Some T

Group Recipes