Ingredients
8 oz Artichoke Hearts (in jar)
6 oz Spinach, steamed and wilted
2 Sandwhich Bread, no crusts
1 cup Skim Ricotta Cheese
1/4 cup Parmesan Cheese, grated
1/6 cup Parmesan Cheese, slivers
2 cloves Garlic, minced
2 tsp Lemon Zest
Pinch: Cheyenne, Thyme, Salt, Pepper
Tools:
Oven/gratin baking dish
6 oz Spinach, steamed and wilted
2 Sandwhich Bread, no crusts
1 cup Skim Ricotta Cheese
1/4 cup Parmesan Cheese, grated
1/6 cup Parmesan Cheese, slivers
2 cloves Garlic, minced
2 tsp Lemon Zest
Pinch: Cheyenne, Thyme, Salt, Pepper
Tools:
Oven/gratin baking dish
Description
Spinach Artichoke Dip (Low Fat) Recipe. Serve With Your Favorite Bread, Crackers, Or Chips:Preheat Oven To 350 Degrees FRemove Artichoke Hearts From Jar And Drain JuicesSteam…
Nibbledish
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