Ingredients
- 5 cups chicken stock or 2 1/2 cups canned broth diluted with 2 1/2 c. water
- 1/8 tsp. saffron threads
- 3 tbps. olive oil
- 1/3 c. minced onion
- 3 tbs. fined diced prosciutto
- 1 1/2 c. arborio rice
- 1/3 c. dry marsala or white wine
- 1/2 c. Reggiano-parmesan cheese
- 1/2 tsp. (or to taste) freshly ground pepper
- salt to taste (optional)
- 2 tbs. unsalted butter
Description
Alot Of Great Flavors With This Risotto
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