Paella

Ingredients

  • 12 large fresh prawns Shelled and de-veined, tails left on, heads may be left on for presentation
  • 20 mussels cleaned
  • 2 squid tubes cut into eighths, ask fish monger to clean and score
  • 2 chorizo sausages sliced into 1 cm (half inch) pieces
  • 3 chicken thighs boneless, skinless, cut into 1/4s
  • 2 medium onions finely diced
  • 3 clove garlic chopped
  • 1.5 cups arborio rice
  • 3 cups chicken stock
  • 2 pinches saffron threads
  • 1 green bell pepper diced
  • 1 tin diced tomatoes 440 gram
  • 1/4 cup white wine
  • 1/2 cup frozen baby peas
  • flat lead parsley for garnish
  • 2 lemons cut into wedges
  • extra virgin olive oil
  • butter
  • sea salt flakes
  • pepper grinder
  • Description

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