Ingredients
1 tablespoon olive oil1/4 cup finely chopped onion
3/4 cup Arborio rice
1/4 cup dry white wine (optional)
2 to 2 1/4 cups hot water
1/2 cup homemade or low sodium canned chicken stock
3/4 tsp coarse salt
1/8 tsp freshly ground pepper
1/3 cup spinach
1 tbsp unsalted butter
1/4 cup freshly grated Parmesan cheese
1 tbsp goat cheese
Description
Petit Chef
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