Ingredients
- 20 medium green prawns
- 4 cups chicken stock1/3 cup Bertolli olive oil
- 1 leek, white part only, chopped
- 1 garlic clove, crushed
- 1½ cups Arborio rice
- ½ cup dry white wine
- 20g butter
- 1 tbs chopped dill or parsley
- ½ cup Frozen Peas
Description
Prawn Risotto - This Is Very Healthy
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