Prawn Risotto

Ingredients

  • 20 medium green prawns
  • 4 cups chicken stock1/3 cup Bertolli olive oil
  • 1 leek, white part only, chopped
  • 1 garlic clove, crushed
  • 1½ cups Arborio rice
  • ½ cup dry white wine
  • 20g butter
  • 1 tbs chopped dill or parsley
  • ½ cup Frozen Peas

Description

Prawn Risotto - This Is Very Healthy

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